Colourful spices in large metal containers at a market stall, including turmeric, chili, herbs and spice mixes.

African spices in Dortmund

Maggi, suya spice, pepper mix and the seasoning that really matters.

For jollof, stews, soups, suya and everyday dishes you will find exactly the ingredients that make the difference.

Stock cubes, pepper mix, chili or a classic seasoning base: at Afro World Dortmund you get the flavour your kitchen needs.

Spices

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Maggi

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Suya Spice

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Pepper Mix

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Egusi

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Pepper Soup

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Ogbono

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Spices ✳︎ Maggi ✳︎ Suya Spice ✳︎ Pepper Mix ✳︎ Egusi ✳︎ Pepper Soup ✳︎ Ogbono ✳︎

Your spices

Maggi, pepper mix, suya spice and more –
for the flavour that tastes like home.

Here you will find the spices used every day in African kitchens.
Right here in Dortmund. No detours.


Three plates with various dishes, a pack of Maggi chicken stock in the middle.

Stock & Maggi

The base for almost every dish.
Maggi has been part of many kitchens for generations – for depth, seasoning and that typical taste.

Maggi Star, Calnort cubes and classic stock – always available.

For jollof rice, egusi, ogbono, okra soup and hearty stews.
Exactly the seasoning you know.


Lots of dried red chili peppers

Pepper & heat

Heat is part of it.
Pepper mix and chili bring not just heat, but real flavour.

Mildly spicy or really intense – you decide.

For pepper soup, sauces, jollof and spicy everyday dishes.
Just the way it should be.


A bowl of hot red spice surrounded by white and black peppercorns on a wooden board.

Suya & grill spices

The taste of the street – right at home.
Suya spice with peanut, chili and spices is a West African classic.

Perfect for grilled meat and anything that needs smoke and seasoning.

For suya, chicken, BBQ and grill nights.
Just sprinkle it on – and it works.


Various spices in a glass bowl, including salt, pepper, turmeric, paprika, dried herbs and garlic powder.

Spice basics

The small ingredients that bring everything together.
Garlic, ginger, dried herbs and classic mixes – exactly the base you need.

For marinades, sauces and every pot.
Without these steps there is no real flavour.

Whether for quick everyday dishes or slow-cooked stews –
here you will find the basics no African kitchen goes without.